Articles citing this paper
The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes
R. H. Jacob A F , P. J. Walker B , J. W. Skerritt C , R. H. Davidson C , D. L. Hopkins D , J. M. Thompson E and D. W. Pethick A
+ Author Affiliations
- Author Affiliations
A Department of Agriculture, 3 Baron-Hay Court, South Perth, WA 6151, Australia.
B Primary Industries Research Victoria, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C Department of Agriculture WA, Doney Street, Narrogin, WA 6312, Australia.
D NSW Agriculture, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
E Division of Animal Science, School of Rural Science and Natural Resources, University of New England, Armidale, NSW 2351, Australia.
F Corresponding author. Email: RJacob@agric.wa.gov.au
Australian Journal of Experimental Agriculture 45(5) 535-542 https://doi.org/10.1071/EA03215
Submitted: 28 October 2003 Accepted: 27 September 2004 Published: 27 June 2005
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