Articles citing this paper
Relationship between sire estimated breeding values and the meat and eating quality of meat from their progeny grown on two planes of nutrition
D. L. Hopkins A D , R. S. Hegarty B and T. C. Farrell C
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
B NSW Department of Primary Industries, Beef Industry Centre, University of New England, Armidale, NSW 2351, Australia.
C University of New England, Armidale, NSW 2351, Australia.
D Corresponding author. Email: David.Hopkins@agric.nsw.gov.au
Australian Journal of Experimental Agriculture 45(5) 525-533 https://doi.org/10.1071/EA03175
Submitted: 5 September 2003 Accepted: 7 May 2004 Published: 27 June 2005
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