Articles citing this paper
Effect of processing methods on the nutritional value of Mucuna cochinchinensis to broiler chicks
S. N. Ukachukwu A C and F. C. Obioha B
+ Author Affiliations
- Author Affiliations
A Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
B University of Nigeria, Nsukka, Enugu State, Nigeria.
C Corresponding author. Email: snukachukwu@yahoo.com
Australian Journal of Experimental Agriculture 47(2) 125-131 https://doi.org/10.1071/EA03111
Submitted: 5 June 2003 Accepted: 20 August 2004 Published: 23 January 2007
3 articles found in Crossref database.
Comparative Performance of Broiler Fed Diets Containing Raw and Processed Mucuna Seed Meal
Tuleun C.D.,
Offia B., Yaakugh I.D.I.
International Journal of Poultry Science. 2010 9(11). p.1056
Optimum inclusion and replacement value of boiled Mucuna cochinchinensis for soybean meal in broiler diets
Ukachukwu S. N.
Australian Journal of Experimental Agriculture. 2007 47(6). p.672
Sustainable Agriculture Reviews 51 (2021)