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Food, fibre and pharmaceuticals from animals

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Effect of processing methods on the nutritional value of Mucuna cochinchinensis to broiler chicks

S. N. Ukachukwu A C and F. C. Obioha B
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A Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

B University of Nigeria, Nsukka, Enugu State, Nigeria.

C Corresponding author. Email: snukachukwu@yahoo.com

Australian Journal of Experimental Agriculture 47(2) 125-131 https://doi.org/10.1071/EA03111
Submitted: 5 June 2003  Accepted: 20 August 2004   Published: 23 January 2007



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International Journal of Poultry Science. 2010 9(11). p.1056
Optimum inclusion and replacement value of boiled Mucuna cochinchinensis for soybean meal in broiler diets
Ukachukwu S. N.
Australian Journal of Experimental Agriculture. 2007 47(6). p.672
Sustainable Agriculture Reviews 51 (2021)
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