Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

The effect of ReTain plant growth regulator [aminoethoxyvinylglycine (AVG)] on the postharvest storage life of 'Tegan Blue' plums

J. Jobling, R. Pradhan, S. C. Morris, L. Mitchell and A. C. Rath
43(5) pp.515 - 518


21 articles found in Crossref database.

Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa
Rupavatharam S, East AR, Heyes JA
New Zealand Journal of Crop and Horticultural Science. 2016 44(2). p.121
EFECTO DEL ÁCIDO INDOL-3-BUTÍRICO SOBRE LA CALIDAD POSCOSECHA DE GRANADA ROJA (PUNICA GRANATUM L.) 'APASEO TARDÍA’
Solís-Guzmán Celia Emma, Aguilar-Ayala Ismael, Molina González María Graciela
BIOCYT Biología Ciencia y Tecnología. 2019 12(45-48).
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
Chrysargyris Antonios, Rousos Charalampos, Xylia Panayiota, Tzortzakis Nikolaos
Plants. 2021 10(12). p.2645
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
D’Aquino Salvatore, Schirra Mario, Molinu Maria Giovanna, Tedde Marco, Palma Amedeo
Scientia Horticulturae. 2010 125(3). p.353
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of ‘Tegan Blue’ Japanese Plum During Cold Storage
Khan Ahmad Sattar, Singh Zora
Journal of the American Society for Horticultural Science. 2008 133(2). p.290
Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
Bal Erdinc
Erwerbs-Obstbau. 2020 62(1). p.69
Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage
Karaman S., Ozturk B., Genc N., Celik S.M.
Journal of Food Processing and Preservation. 2013 37(6). p.1049
Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine
Ozturk Burhan, Kucuker Emine, Yıldız Kenan, Celik Suleyman Muhammed
International Journal of Food Properties. 2015 18(10). p.2165
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)
Ozturk Burhan, Kucuker Emine, Karaman Sedat, Ozkan Yakup
Postharvest Biology and Technology. 2012 72 p.35
The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage
Karaman Sedat, Ozturk Burhan, Aksit Huseyin, Erdogdu Tugce
Food Science and Technology International. 2013 19(6). p.567
Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunus salicina Lindell)
Ozturk Burhan, Kucuker Emine, Karaman Sedat, Yıldız Kenan, Kılıc Kemal
ijfe. 2013 9(4). p.421
Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit
Candir Elif, Candir Altan, Sen Fatih
Postharvest Biology and Technology. 2017 125 p.13
Postharvest application of 1‐Methylcyclopropene modulates fruit ripening, storage life and quality of ‘Tegan Blue’ Japanese plum kept in ambient and cold storage
Khan Ahmad S., Singh Zora, Swinny Ewald E.
International Journal of Food Science & Technology. 2009 44(6). p.1272
Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum
Khan Ahmad S, Singh Zora, Abbasi Nadeem A, Swinny Ewald E
Journal of the Science of Food and Agriculture. 2008 88(10). p.1686
The effects of pre-harvest ReTain [aminoethoxyvinylglycine (AVG)] application on quality change of ‘Monroe’ peach during normal and controlled atmosphere storage
Çetinbaş Melike, Butar Sinan, Onursal Cemile Ebru, Koyuncu M. Ali
Scientia Horticulturae. 2012 147 p.1
AVG uygulamalarının bazı fındık çeşitlerinde erkek ve dişi çiçeklenme süresi ile çiçek tozu kalitesi üzerine etkisi
BALIK Hüseyin İrfan, KAYALAK BALIK Selda, ÖZTÜRK Burhan, GÜN Sefa
Akademik Ziraat Dergisi. 2019 8(Özel Sayı). p.19
Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal
Tiwari Krishnaraj, Paliyath Gopinadhan
Plant Physiology and Biochemistry. 2011 49(3). p.329
Effects of preharvest aminoethoxyvinylglycine (AVG) treatment on storage life and quality of ‘Golden Delicious’ apple
Koyuncu M.A., Onursal C.E., Çetinbaş M., Butar S., Erbaş D.
Acta Horticulturae. 2018 (1194). p.59
Aminoethoxyvinylglycine maintains fruit red skin colour and delays maturation, improving size and quality of ‘PremP009’ pear
van Hooijdonk B., Byrne J., Punter M., Oliver M., Dayatilake D., Johnston J.
Acta Horticulturae. 2022 (1346). p.813
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Martínez-Romero Domingo, Bailén Gloria, Serrano María, Guillén Fabián, Valverde Juan Miguel, Zapata Pedro, Castillo Salvador, Valero Daniel
Critical Reviews in Food Science and Nutrition. 2007 47(6). p.543
The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars
Yildiz Kenan, Kilic Kemal, Ozkan Yakup, Ozturk Burhan, Kucuker Emine
Erwerbs-Obstbau. 2018 60(3). p.221

Committee on Publication Ethics


Abstract Export Citation Get Permission