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The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing

M. L. Wolcott, J. M. Thompson and D. Perry
41(7) pp.1005 - 1011


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Encyclopedia of Meat Sciences (2004)
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Prediction of retail beef yield and fat content from live animal and carcass measurements in Nellore cattle1
Sakamoto L. S., Mercadante M. E. Z., Bonilha S. F. M., Branco R. H., Bonilha E. F. M., Magnani E.
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Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
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Modeling the relationship between scanned rump and 12th-rib fat in young temperate and tropical bovines: Model development and evaluation1,2
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The relationship of various muscular and skeletal scores and ultrasound measurements in the live animal, and carcass classification scores with carcass composition and value of bulls
Conroy S.B., Drennan M.J., Kenny D.A., McGee M.
Livestock Science. 2010 127(1). p.11
Predicting the composition of lamb carcases using alternative fat and muscle depth measures
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Meat Science. 2008 78(4). p.400

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