Articles citing this paper
Cumin oil as a natural preservative for prolonging shelf-life of chicken meat emulsion at refrigeration temperature
Shardanand Verma A , Akhilesh K. Verma
A , Pramila Umaraw A * , V. P. Singh A , Varsha Vihan A and Chirag Singh A
+ Author Affiliations
- Author Affiliations
A Department of Livestock Products Technology, College of Veterinary & Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, Uttar Pradesh 250110, India.
Animal Production Science 63(9) 895-908 https://doi.org/10.1071/AN22472
Submitted: 7 July 2022 Accepted: 27 February 2023 Published: 23 March 2023
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