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The effect of corn supplementation on α-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
C. C. G. Silva![https://orcid.org/0000-0003-0870-0071](/media/client/orcid_16x16.png)
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A Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Rua Capitão João D’Avila, Angra do Heroísmo 9700-0421, Portugal.
Animal Production Science 63(1) 96-100 https://doi.org/10.1071/AN22270
Submitted: 3 June 2022 Accepted: 9 August 2022 Published: 9 September 2022
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