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Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality
Priscila S. Silvério![https://orcid.org/0000-0002-7100-4602](/media/client/orcid_16x16.png)
![orcid.org/0000-0002-3710-6963](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0002-7009-9873](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A Faculty of Agronomy and Veterinary Medicine, University of Brasilia (UnB), Campus Darcy Ribeiro, Brasília, DF, Brazil.
B Department of Animal Science, Federal University of Goiás (UFG), Goiânia, GO, Brazil.
Animal Production Science 63(12) 1208-1214 https://doi.org/10.1071/AN22241
Submitted: 7 July 2022 Accepted: 2 May 2023 Published: 2 June 2023
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