Articles citing this paper
Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced
Matheus P. Reis
A , Nilva K. Sakomura A * , Jefferson M. Azevedo A , Gabriel S. Viana B , Juliano César P. Dorigam C , Joao Batista K. Fernandes A and Robert M. Gous D
+ Author Affiliations
- Author Affiliations
A São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, 14884900, Jaboticabal, São Paulo, Brazil.
B Production Systems, Natural Resources Institute Finland, Luke, 31600, Jokioinen, Finland.
C Evonik Nutrition & Care GmbH, Rodenbacher Chaussee 4, Hanau-Wolfgang 63457, Germany.
D School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Carbis Road, 3201, Scottsville, Pietermaritzburg, South Africa.
Animal Production Science 63(3) 249-255 https://doi.org/10.1071/AN22189
Submitted: 11 May 2022 Accepted: 14 November 2022 Published: 5 December 2022
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animal. 2023 17 p.101016
