Articles citing this paper
Processed cassava peel–leaf blends: effect on performance, carcass yield, organ weights and ileal microflora of growing pigs
Gabriel Adedotun Williams
A * , Olufemi Sunday Akinola B , Titilayo Modupe Adeleye C , Oluwakemi Tinuke Irekhore D , Adebukunola Olufunmilayo Lala E and Abimbola Oladele Oso F G
A Department of Animal Science, School of Agriculture, Lagos State University Epe Campus, Lagos, Nigeria.
B Department of Animal Production and Health, College of Animal Science and Livestock Production, Federal University of Agriculture Abeokuta. PMB 2240, Nigeria.
C Department of Microbiology, College of Biological Sciences, Federal University of Agriculture, Abeokuta PMB 2240, Nigeria.
D Agricultural Media Resources and Extension Centre, Federal University of Agriculture, Abeokuta PMB 2240, Nigeria.
E Livestock Production Research Progamme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria.
F Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta PMB 2240, Nigeria.
G World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta PMB 2240, Nigeria.
Animal Production Science 63(8) 751-760 https://doi.org/10.1071/AN22101
Submitted: 18 March 2022 Accepted: 3 February 2023 Published: 27 February 2023
