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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Inclusion of guanidinoacetic acid in the diet of laying hens at late phase of feeding

Jeniffer G. F. Pimenta https://orcid.org/0000-0002-7113-1767 A * , Hítalo J. S. Barbosa https://orcid.org/0000-0001-7549-6045 A , Matheus G. Fraga A , Marcela V. Triginelli A , Bruno T. A. Costa A , Matheus A. Ferreira A , Michele O. Mendonça B , Silvana V. Cançado A and Leonardo J. C. Lara A
+ Author Affiliations
- Author Affiliations

A Universidade Federal de Minas Gerais, Escola de Veterinária, Belo Horizonte, MG 31270-901, Brazil.

B Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pompa, Avenida Doutor José Sebastião da paixão, S/N, Alto do Chico Lucas, Rio Pomba, MG 36180000, Brazil.

* Correspondence to: jenypiment@gmail.com

Handling Editor: Reza Barekatain

Animal Production Science 63(6) 596-603 https://doi.org/10.1071/AN22012
Submitted: 8 January 2022  Accepted: 24 October 2022   Published: 4 January 2023



2 articles found in Crossref database.

An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy
García-Gómora Santiago, Gómez-Verduzco Gabriela, Márquez-Mota Claudia C., Cortés-Cuevas Arturo, Vazquez-Mendoza Oscar Vicente, Ávila-González Ernesto
Animals. 2024 14(11). p.1675
Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum
Azizollahi Mohammad, Ghasemi Hossein Ali, Foroudi Farhad, Hajkhodadadi Iman
Poultry Science. 2024 103(2). p.103297

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