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Food, fibre and pharmaceuticals from animals

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Inclusion of guanidinoacetic acid in the diet of laying hens at late phase of feeding

Jeniffer G. F. Pimenta https://orcid.org/0000-0002-7113-1767 A * , Hítalo J. S. Barbosa https://orcid.org/0000-0001-7549-6045 A , Matheus G. Fraga A , Marcela V. Triginelli A , Bruno T. A. Costa A , Matheus A. Ferreira A , Michele O. Mendonça B , Silvana V. Cançado A and Leonardo J. C. Lara A
+ Author Affiliations
- Author Affiliations

A Universidade Federal de Minas Gerais, Escola de Veterinária, Belo Horizonte, MG 31270-901, Brazil.

B Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pompa, Avenida Doutor José Sebastião da paixão, S/N, Alto do Chico Lucas, Rio Pomba, MG 36180000, Brazil.

* Correspondence to: jenypiment@gmail.com

Handling Editor: Reza Barekatain

Animal Production Science 63(6) 596-603 https://doi.org/10.1071/AN22012
Submitted: 8 January 2022  Accepted: 24 October 2022   Published: 4 January 2023



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