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Impact of seawater temperature on the Pacific oyster (Crassostrea gigas) microbiome and susceptibility to disease associated with Ostreid herpesvirus-1 (OsHV-1)

Erandi Pathirana https://orcid.org/0000-0002-1795-5423 A B , Richard J. Whittington A and Paul M. Hick A C *
+ Author Affiliations
- Author Affiliations

A Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia.

B Present address: Department of Aquatic Bioresources, Faculty of Urban and Aquatic Bioresources, The University of Sri Jayewardenepura, Gangodawila, Nugegoda 10250, Sri Lanka.

C Present address: Elizabeth Macarthur Agricultural Institute, NSW Department of Primary Industries, Woodbridge Road, Menangle, NSW 2568, Australia.

* Correspondence to: paul.hick@dpi.nsw.gov.au

Handling Editor: Lucy Watt

Animal Production Science 62(11) 1040-1054 https://doi.org/10.1071/AN21505
Submitted: 30 September 2021  Accepted: 9 March 2022   Published: 26 May 2022



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Environmental Conditions Associated with Four Index Cases of Pacific Oyster Mortality Syndrome (POMS) in Crassostrea gigas in Australia Between 2010 and 2024: Emergence or Introduction of Ostreid herpesvirus-1?
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The prokaryotic and eukaryotic microbiome of Pacific oyster spat is shaped by ocean warming but not acidification
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