Articles citing this paper
Finding alternative uses for Australian rosella (Hibiscus sabdariffa) byproducts: nutritional potential and in vitro digestibility studies
Ryan J. Batley![https://orcid.org/0000-0002-4306-857X](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A School of Health, Medical & Applied Sciences, CQUniversity, Bruce Highway, North Rockhampton, Qld 4701, Australia.
B School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, Kelvin Grove Campus, Kelvin Grove, Qld 4059, Australia.
* Correspondence to: ryan.batley@cqumail.com
# These authors contributed equally to this paper
Handling Editor: Penny Back
Animal Production Science 62(6) 581-589 https://doi.org/10.1071/AN21475
Submitted: 20 September 2021 Accepted: 15 December 2021 Published: 8 February 2022
3 articles found in Crossref database.
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Zeng Yu,
Zhou Wenyi,
Yu Jiahao,
Zhao Lei,
Wang Kai,
Hu Zhuoyan, Liu Xuwei
Antioxidants. 2023 12(2). p.418
Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
Johnson Joel B.,
Batley Ryan J.,
Neupane Pasmita,
Bhattarai Surya P.,
Trotter Tieneke,
Costa Diogo Fleury Azevedo, Naiker Mani
Metabolites. 2023 13(10). p.1062
Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia
Johnson Joel B.,
Neupane Pasmita,
Bhattarai Surya P.,
Trotter Tieneke, Naiker Mani
Journal of Agriculture and Food Research. 2022 10 p.100398