Articles citing this paper
Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs
Maximiliano Müller A , Michael Che-Kwang Ryoo A and Eugeni Roura A B
+ Author Affiliations
- Author Affiliations
A Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia.
B Corresponding author. Email: e.roura@uq.edu.au
Animal Production Science 62(12) 1147-1159 https://doi.org/10.1071/AN21185
Submitted: 3 April 2021 Accepted: 28 July 2021 Published: 13 September 2021
8 articles found in Crossref database.
Identification and target of action of cholecystokinin‐releasing peptides from simulated digestion hydrolysate of wheat protein
Song Hongdong,
Wang Qingyu,
Shao Zhuwei,
Wang Xinyue,
Cao Hongwei,
Huang Kai, Guan Xiao
Journal of the Science of Food and Agriculture. 2024 104(1). p.295
CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs
Müller Maximiliano,
Van Liefferinge Elout,
Navarro Marta,
Garcia-Puig Elisabet,
Tilbrook Alan,
van Barneveld Robert, Roura Eugeni
Journal of Animal Science. 2022 100(4).
O71 Effects of dietary lysine levels on feed intake of weanling-growing pigs—a possible role of serum amino acids profile
Nakamura R.,
Tadokoro Y.,
Hatta M.,
Suzuki T.,
Tomiyama M.,
Okada T., Katsumata M.
Animal - science proceedings. 2022 13(3). p.331
L-Glutamate Regulates Npy via the mGluR4-Ca2+-ERK1/2 Signaling Pathway in Mandarin Fish (Siniperca chuatsi)
Duan Jiahui,
Wang Qiuling,
He Shan,
Liang Xu-Fang, Ding Liyun
International Journal of Molecular Sciences. 2024 25(18). p.10035
Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs
Müller Maximiliano,
Xu Chenjing,
Navarro Marta,
Masiques Nuria Elias,
Tilbrook Alan,
van Barneveld Robert, Roura Eugeni
Journal of Animal Science. 2023 101
Delineating the extra-nutritional properties of nutrients: characterisation with amino acids
van Kempen Theo A. T. G.,
Murphy Michael R., Bryden Wayne
Animal Production Science. 2022 62(16). p.1548
An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs
Müller Maximiliano,
Xu Chenjing,
Navarro Marta,
Elias-Masiques Nuria,
Tilbrook Alan,
van Barneveld Robert, Roura Eugeni
Journal of Animal Science. 2022 100(12).
Sustainable Swine Nutrition (2022)