Articles citing this paper
Comparison of smartphone and lab-grade NIR spectrometers to measure chemical composition of lamb and beef
Cassius E. O. Coombs
A B , Mario Fajardo A and Luciano A. González A
+ Author Affiliations
- Author Affiliations
A Sydney Institute of Agriculture and School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, NSW, Australia.
B Corresponding author. Email: cassius.coombs@gmail.com
Animal Production Science 61(16) 1723-1733 https://doi.org/10.1071/AN21069
Submitted: 10 February 2021 Accepted: 5 August 2021 Published: 21 September 2021
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