Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Qualitative assessment of value in Australian pork across cultures

E. P. Bittner https://orcid.org/0000-0002-2450-6423 A G , H. Ashman A , R. J. van Barneveld B , A. McNamara C , N. Thomson D , A. H. Hearn E and F. R. Dunshea A F
+ Author Affiliations
- Author Affiliations

A Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic. 3010, Australia.

B The SunPork Group, Murarrie, Qld 4172, Australia.

C The Department of Health and Human Services, Melbourne, Vic. 3000, Australia.

D School of Population and Global Heath, University of Melbourne, Parkville, Vic. 3010, Australia.

E School of Languages and Linguistics, University of Melbourne, Parkville, Vic. 3010, Australia.

F Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, United Kingdom.

G Corresponding author. Email: bittnere@unimelb.edu.au

Animal Production Science 62(12) 1181-1191 https://doi.org/10.1071/AN21011
Submitted: 15 January 2021  Accepted: 26 March 2021   Published: 18 May 2021



2 articles found in Crossref database.

Non-invasive measure of heat stress in sheep using machine learning techniques and infrared thermography
Joy A., Taheri S., Dunshea F.R., Leury B.J., DiGiacomo K., Osei-Amponsah R., Brodie G., Chauhan S.S.
Small Ruminant Research. 2022 207 p.106592
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
Cardona María, Izquierdo Diana, Barat Jose M., Fernández-Segovia Isabel
European Food Research and Technology. 2023 249(10). p.2485

Committee on Publication Ethics


Abstract Export Citation Get Permission