Articles citing this paper
Response of broilers to dietary balanced protein. 2. Determining the optimum economic level of protein
Jefferson Moraes Azevedo A , Matheus de Paula Reis![https://orcid.org/0000-0001-8255-9032](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A Departamento de Zootecnia, UNESP – Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Via de Acesso Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil.
B School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal,Carbis Road, 3201, Scottsville, Pietermaritzburg, South Africa.
C Evonik Operations GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany.
D Corresponding author. Email: nilva.sakomura@unesp.br
Animal Production Science 61(14) 1435-1441 https://doi.org/10.1071/AN20656
Submitted: 7 December 2020 Accepted: 19 April 2021 Published: 15 June 2021
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