Articles citing this paper
Encapsulation of essential oils of rosemary (Rosmarinus officinalis): evaluation of in vitro antioxidant and antimicrobial properties, and effects on broiler performance
Ali Mousapour A , Mohamad Salarmoini
A * , Mohsen Afsharmanesh A , Hadi Ebrahimnejad B , Amir Meimandipour C and Negin Amiri A
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran.
B Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran.
C Department of Animal Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Animal Production Science 62(9) 851-859 https://doi.org/10.1071/AN20608
Submitted: 28 November 2020 Accepted: 7 April 2022 Published: 17 May 2022
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