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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Feeding extruded linseed or soybean and hay free-choice to Rubia Gallega young heifers does not substantially alter health-enhancing fatty acids in meat

Laura González https://orcid.org/0000-0002-2610-783X A * , Teresa Moreno A , Esperanza Bispo A and Michael E. R. Dugan B
+ Author Affiliations
- Author Affiliations

A Departamento de Producción Animal, Centro de Investigaciones Agrarias de Mabegondo (C.I.A.M), AGACAL, Apdo 10, 15080 A Coruña, Spain.

B Lacombe Research Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.

* Correspondence to: gongonlaura@hotmail.com

Handling Editor: Roger Purchas

Animal Production Science 62(16) 1618-1629 https://doi.org/10.1071/AN20599
Submitted: 16 November 2020  Accepted: 17 May 2022   Published: 15 July 2022



1 articles found in Crossref database.

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat
Marino Rosaria, Caroprese Mariangela, della Malva Antonella, Santillo Antonella, Sevi Agostino, Albenzio Marzia
Italian Journal of Animal Science. 2024 23(1). p.868

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