Articles citing this paper
Effects of methionine as free amino acid and dipeptide on productive efficiency and meat quality of broilers under acute and chronic heat stress
Fabiana Cristina Belchior de Sousa A , Ana Paula Del Vesco B , Vittor Zancanela C , Thais Pacheco Santana B , Angélica de Souza Khatlab
A , Víctor Emanuel Meneses Feitosa B , Claudson Oliveira Brito B , Leandro Teixeira Barbosa B and Eliane Gasparino A *
+ Author Affiliations
- Author Affiliations
A Animal Science Department, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.
B Animal Science Department, Universidade Federal de Sergipe, São Cristóvão, Sergipe, Brazil.
C Center of Graduation in Animal Science. Universidade Federal de Sergipe, Nossa Senhora da Glória, Sergipe, Brazil.
Animal Production Science 62(4) 342-357 https://doi.org/10.1071/AN20592
Submitted: 11 November 2020 Accepted: 22 November 2021 Published: 21 December 2021
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