Articles citing this paper
Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls
Marco Acciaro![https://orcid.org/0000-0001-7805-9713](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A AGRIS Sardegna, Bonassai S.S. 291 Sassari-Fertilia – Km. 18,600, 07040, Olmedo, Italy.
B Dipartimento di Agraria, Università di Sassari, Viale Italia 39, 07100, Sassari, Italy.
C Corresponding author. Email: macciaro@agrisricerca.it
Animal Production Science 61(8) 807-820 https://doi.org/10.1071/AN20449
Submitted: 1 August 2020 Accepted: 5 February 2021 Published: 11 March 2021
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