Articles citing this paper
Effect of capsaicin supplementation on lactational and reproductive performance of Holstein cows during summer
A. Abulaiti 
A B , Z. Ahmed A , Z. Naseer C , H. S. El-Qaliouby A D , M. F. Iqbal C , G. H. Hua A E and L. G. Yang A E
+ Author Affiliations
- Author Affiliations
A Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China.
B National Center for International Research on Animal Genetics, Breeding and Reproduction, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China.
C Faculty of Veterinary and Animal Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46000, Pakistan.
D Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh 13736, Qalyubia, Egypt.
E Corresponding authors. Email: yangliguo2006@qq.com; huaguohua09@gmail.com
Animal Production Science 61(13) 1321-1328 https://doi.org/10.1071/AN20439
Submitted: 28 July 2020 Accepted: 10 March 2021 Published: 29 June 2021
Dietary provision of N-carbamoylglutamate to Holstein cows: A strategy to enhance the productive and reproductive efficiency during summer
Abulaiti Adili,
Naseer Zahid,
Ahmed Zulfiqar,
Hua Guohua, Yang Liguo
Livestock Science. 2022 258 p.104905
Thermoregulation and Performance of Dairy Cows Subjected to Different Evaporative Cooling Regimens, with or without Pepper Extract Supplementation
Peretti Sidinei,
Rosa Viviane Dalla,
Zotti Maria Luísa Appendino Nunes,
Prestes Alan Miranda,
Ferraz Patrícia Ferreira Ponciano,
da Silva Aleksandro Schafer, Zotti Claiton André
Animals. 2022 12(22). p.3180
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites
Orzuna-Orzuna José Felipe,
Godina-Rodríguez Juan Eduardo,
Garay-Martínez Jonathan Raúl, Lara-Bueno Alejandro
Animals. 2024 14(7). p.1075
Dietary Supplementation of Capsaicin Enhances Productive and Reproductive Efficiency of Chinese Crossbred Buffaloes in Low Breeding Season
Abulaiti Adili,
Naseer Zahid,
Ahmed Zulfiqar,
Liu Wenju,
Pang Xunsheng,
Iqbal Muhammad Farooq, Wang Shujuan
Animals. 2022 13(1). p.118
Influence of Functional Feed Supplements on the Milk Production Efficiency, Feed Utilization, Blood Metabolites, and Health of Holstein Cows during Mid-Lactation
AlSuwaiegh Shaker B.,
Almotham Abdalrahman M.,
Alyousef Yousef Mohammad,
Mansour Abdallah Tageldein, Al-Sagheer Adham A.
Sustainability. 2022 14(14). p.8444
Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows
Grigoletto Nathália T. Scognamiglio,
Takiya Caio S.,
Bugoni Milena,
Nunes Alanne T.,
Junior Paulo Cesar Vittorazzi,
Chesini Rodrigo G.,
da Silva Guilherme G.,
Mariane dos Santos Fernanda, Rennó Francisco P.
Livestock Science. 2023 267 p.105140
Effects of essential oils on economically important characteristics of ruminant species: A comprehensive review
Wells Cara Wessels
Animal Nutrition. 2024 16 p.1
A Capsaicin-Based Phytogenic Solution Improves Performance and Thermal Tolerance of Heat-Stressed Growing Pigs
Cervantes Miguel,
Sakkas Panagiotis,
Soto Moisés,
Gómez Alejandra Jaquelin,
Camacho Reyna L.,
Arce Néstor,
Quilichini Nicolas, Morales Adriana
Animals. 2024 14(6). p.973
Sustainable Use of Feed Additives in Livestock (2023)
Sakkas Panagiotis
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Vittorazzi Paulo Cesar,
Takiya Caio S.,
Nunes Alanne T.,
Chesini Rodrigo G.,
Bugoni Milena,
Silva Guilherme G.,
Silva Tássia B.P.,
Dias Mauro S.S.,
Grigoletto Nathalia T.S., Rennó Francisco P.
Journal of Dairy Science. 2022 105(12). p.9542
