Articles citing this paper
Effect of dietary protein level on egg production and egg-quality characteristics of Japanese quail (Coturnix coturnix japonica) in the tropical environment
O. M. A. Jesuyon
A B , A. A. Aganga A , M. Orunmuyi A and G. T. Falade A
+ Author Affiliations
- Author Affiliations
A Animal Production and Health Department, Federal University, Aare-Afao Road, P. M. B. 373 Oye-Ekiti, 371104, Ekiti State, Nigeria.
B Corresponding author. Email: dr.oluwatosinjesuyon14@gmail.com
Animal Production Science 62(14) 1430-1438 https://doi.org/10.1071/AN20399
Submitted: 7 July 2020 Accepted: 8 March 2021 Published: 18 May 2021
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PRODUCTION PERFORMANCE AND EGG QUALITIES OF JAPANESE QUAIL (Coturnix coturnix japonica) LAYERS FED DIETS WITH VARYING PROTEIN LEVELS SUPPLEMENTED WITH OR WITHOUT TURMERIC RHIZOME POWDER
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Bakare T.,
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