Articles citing this paper
Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting
Margrethe Therkildsen
A E , Paul L. Greenwood B , Colin P. Starkey C , Malcolm McPhee B , Brad Walmsley B , Jason Siddell B D and Geert Geesink C
+ Author Affiliations
- Author Affiliations
A Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark.
B NSW Department of Primary Industries, Armidale Livestock Industries Centre, University of New England, Armidale, NSW 2351, Australia.
C Department of Meat Science, University of New England, Armidale, NSW 2351, Australia.
D NSW Department of Primary Industries, Agricultural Research and Advisory Station, Glen Innes, NSW 2370, Australia.
E Corresponding author. Email: Margrethe.therkildsen@food.au.dk
Animal Production Science 61(4) 432-443 https://doi.org/10.1071/AN20349
Submitted: 9 June 2020 Accepted: 9 October 2020 Published: 4 November 2020
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