Articles citing this paper
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method
M. Simoni
A C , E. Tsiplakou B , R. Pitino A , A. Quarantelli A and F. Righi A
+ Author Affiliations
- Author Affiliations
A University of Parma, Department of Veterinary Science, Via del Taglio, 10, 43126, Parma, Italy.
B Agricultural University of Athens, Department of Nutritional Physiology and Feeding, Iera odos 75, GR-11855, Athens, Greece.
C Corresponding author. Email: marica.simoni@unipr.it
Animal Production Science 61(5) 525-531 https://doi.org/10.1071/AN20197
Submitted: 27 March 2020 Accepted: 23 October 2020 Published: 20 November 2020
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