Articles citing this paper
Quantifying disease and defect carcass losses at processing to improve feedback in the lamb supply chain: an arthritis case study
P. F. Mazoudier
A H , M. A. Campbell B C , S. Z. Y. Guy D E and M. L. E. Henry F G
A School of Agricultural and Wine Sciences, Charles Sturt University, Boorooma Street, Wagga Wagga, NSW 2650, Australia.
B Graham Centre for Agricultural Innovation (Charles Sturt University and NSW Department of Primary Industries), Boorooma Street, Wagga Wagga, NSW 2650, Australia.
C School of Animal and Veterinary Science, Charles Sturt University, Boorooma Street, Wagga Wagga, NSW 2650, Australia.
D Animal Genetics and Breeding Unit, a joint venture between NSW Department of Primary Industries and the University of New England, University of New England, Armidale, NSW 2351, Australia.
E Advanced Livestock Measurement Technologies project, Meat & Livestock Australia, North Sydney, NSW 2060, Australia.
F Gundagai Meat Processors, South Gundagai, NSW 2722, Australia.
G Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, Vic. 3010, Australia.
H Corresponding author. Email: paige.mazoudier@adelaide.edu.au
Animal Production Science 61(3) 230-236 https://doi.org/10.1071/AN20122
Submitted: 27 March 2020 Accepted: 6 July 2020 Published: 28 August 2020
