Articles citing this paper
Quality evaluation of breast meat from chickens fed cassava leaf meal-based diets
Archibold G. Bakare
A D , Panapasa Cawaki A , Ilaitia Ledua A , Vingelle Bautista-Jimenez A , Gurdeep Kour A , Ami C. Sharma B and Eroni Tamani C
+ Author Affiliations
- Author Affiliations
A College of Agriculture, Fisheries and Forestry, Fiji National University, P. O. Box 1544, Nausori, Fiji Islands.
B Chemistry Department, Ministry of Agriculture, Suva, Fiji Islands.
C Animal Health & Production Department, Ministry of Agriculture, Suva, Fiji Islands.
D Corresponding author. Email: archiebakare@gmail.com
Animal Production Science 61(6) 613-619 https://doi.org/10.1071/AN20031
Submitted: 23 January 2020 Accepted: 10 December 2020 Published: 14 January 2021
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