Articles citing this paper
Electrical stimulation extends the time limits for very fast chilling of lamb loins
Robin H. Jacob
A F , Katja Rosenvold B , Michael North C , Robert Kemp D and Robyn D. Warner E
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food WA, Baron Hay Court, South Perth, WA 6151, Australia.
B Silver Fern Farms, 507 W, Eastbourne Street West, Hastings, 4122 New Zealand.
C Taranaki Bio Extracts Limited, 57 Kohiti Road, Okaiawa Hawera, 4678, New Zealand.
D Formerly AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand.
E Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Vic. 3010, Australia.
F Corresponding author. Email: robin.jacob@dpird.wa.gov.au
Animal Production Science 60(15) 1861-1868 https://doi.org/10.1071/AN19636
Submitted: 29 November 2019 Accepted: 26 March 2020 Published: 23 June 2020
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