Articles citing this paper
Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers
Daniela Correa A , Mario Lema A , Olga Ravagnolo A , Juan Clariget A , Santiago Luzardo A and Gustavo Brito A B
+ Author Affiliations
- Author Affiliations
A Instituto Nacional de Investigación Agropecuaria, Ruta 5 km 386, Tacuarembó, 45000, Uruguay.
B Corresponding author. Email: gbrito@inia.org.uy
Animal Production Science 61(2) 172-178 https://doi.org/10.1071/AN19604
Submitted: 25 October 2019 Accepted: 25 September 2020 Published: 15 October 2020
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