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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers

Daniela Correa A , Mario Lema A , Olga Ravagnolo A , Juan Clariget A , Santiago Luzardo A and Gustavo Brito https://orcid.org/0000-0002-7029-1574 A B
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A Instituto Nacional de Investigación Agropecuaria, Ruta 5 km 386, Tacuarembó, 45000, Uruguay.

B Corresponding author. Email: gbrito@inia.org.uy

Animal Production Science 61(2) 172-178 https://doi.org/10.1071/AN19604
Submitted: 25 October 2019  Accepted: 25 September 2020   Published: 15 October 2020



1 articles found in Crossref database.

Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
Correa Daniela, del Campo Marcia, Luzardo Santiago, de Souza Guillermo, Álvarez Carlos, Font-i-Furnols María, Brito Gustavo
Meat and Muscle Biology. 2024 8(1).

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