Articles citing this paper
Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum
Peter H. Selle
A F , Bernard V. McInerney B , Leon R. McQuade B , Ali Khoddami A C , Peter V. Chrystal A D , Robert J. Hughes E and Sonia Yun Liu A C
+ Author Affiliations
- Author Affiliations
A Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia.
B Australian Proteome Analysis Facility, Macquarie University, Sydney, NSW 2109, Australia.
C School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia.
D Baiada Poultry Pty Ltd, Pendle Hill, NSW 2145, Australia.
E School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia.
F Corresponding author. Email: peter.selle@sydney.edu.au
Animal Production Science 60(9) 1163-1172 https://doi.org/10.1071/AN19393
Submitted: 16 July 2019 Accepted: 15 November 2019 Published: 27 February 2020
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