Articles citing this paper
Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets
Vasiliki Gkarane A , Paul Allen B , Nigel P. Brunton A , Rufielyn S. Gravador A , Noel A. Claffey A C , Sabine M. Harrison A , Michael G. Diskin C , Alan G. Fahey A , Linda J. Farmer D , Aidan P. Moloney E and Frank J. Monahan A F
+ Author Affiliations
- Author Affiliations
A University College Dublin, School of Agriculture and Food Science, Dublin 4, D04 V1W8, Ireland.
B Teagasc, Food Research Centre, Ashtown, Dublin 15, D15 DY05, Ireland.
C Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, H65 R718, Ireland.
D Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, United Kingdom.
E Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Co. Meath, C15 PW93, Ireland.
F Corresponding author. Email: frank.monahan@ucd.ie
Animal Production Science 60(13) 1654-1667 https://doi.org/10.1071/AN19349
Submitted: 29 June 2019 Accepted: 4 February 2020 Published: 30 June 2020
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