Articles citing this paper
Differences between cattle and buffalo in the water-soluble proteins of the Longissimus muscle as shown by electrophoretic techniques
Rafael S. B. Pinheiro A , Paulo R. R. Ramos B , Roberto de O. Roça C , Leilson R. Bezerra D , Caroline L. Francisco E and Ronaldo L. Oliveira F GA São Paulo State University (UNESP), School of Engineering, Department of Biology and Animal Science, Brasil Avenue, number 56, 15385000, Centro, Ilha Solteira, São Paulo, Brazil.
B São Paulo State University (UNESP), Institute of Biosciences, Department of Physics and Biophysics, Street Professor Dr. Antônio Celso Wagner Zanin, number 250 – Rubião Junior District, 18618689, Botucatu, São Paulo, Brazil.
C São Paulo State University (UNESP), College of Agricultural Science, Department of Economy, Sociology and Technology, Universitária Avenue, number 3780, 18610034, Alto do Paraíso, Botucatu, São Paulo, Brazil.
D Federal University of Campina Grande, Department of Animal Science, Universitária Avenue, s/n, Jatobá, 58708110, Patos, Paraíba, Brazil.
E São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Animal Production, Street Professor Valter Maurício Corrêa, s/n, 18618681, Botucatu, São Paulo, Brazil.
F Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Adhemar de Barros Avenue, number 500, 40170110, Salvador, Bahia, Brazil.
G Corresponding author. Email: ronaldooliveira@ufba.edu
Animal Production Science 60(14) 1759-1768 https://doi.org/10.1071/AN19239
Submitted: 9 May 2019 Accepted: 16 March 2020 Published: 2 June 2020
