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Food, fibre and pharmaceuticals from animals

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J. I. McCormick https://orcid.org/0000-0001-5216-8743 A B G , J. W. Paulet A , L. W. Bell C , M. Seymour https://orcid.org/0000-0001-7524-4905 D , M. P. Ryan E and S. R. McGrath https://orcid.org/0000-0002-4737-4267 B F
+ Author Affiliations
- Author Affiliations

A School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

B Graham Centre for Agricultural Innovation, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

C CSIRO Agriculture and Food, 203 Tor Street, Toowoomba, Qld 4350, Australia.

D Department of Primary Industry and Regional Development, PMB 50 Esperance, WA 6450, Australia.

E CSBP, PO Box 360, Esperance, WA 6450, Australia.

F School of Animal and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

G Corresponding author. Email: jmccormick@csu.edu.au

Animal Production Science 61(11) 1189-1201 https://doi.org/10.1071/AN19231
Submitted: 18 April 2019  Accepted: 19 January 2021   Published: 22 June 2021



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