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Resveratrol alleviates heat stress-induced impairment of intestinal morphology, barrier integrity and inflammation in yellow-feather broilers

Shaoping He https://orcid.org/0000-0003-0373-8265 A B , Liang Chen C , Yujia He D , Fu Chen A , Yujing Ma A , Dingfu Xiao A and Jianhua He A E
+ Author Affiliations
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A College of Animal Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.

B Key Laboratory of Microecological Resources and Utilisation in Breeding Industry, Ministry of Agriculture and Rural Affairs, Haid Central Research Institute, Animal Husbandry and Fisheries Research Center of Guangdong Haid Group Co., No. 5, 8th Street, Fuping Road, Panyu District, Guangzhou, 511400, China.

C Huaihua Institute of Agricultural Sciences, No.140 Yingfeng East Road, Hecheng District, Huaihua, 418000, China.

D College of Veterinary Science, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.

E Corresponding author. Email: jianhuahy@hunau.net

Animal Production Science 60(12) 1547-1556 https://doi.org/10.1071/AN19218
Submitted: 18 April 2019  Accepted: 17 January 2020   Published: 30 March 2020



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