Articles citing this paper
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
A. Maggiolino A K , J. M. Lorenzo B , A. Salzano C , M. Faccia D , F. Blando E , M. P. Serrano F G H , M. A. Latorre I , J. Quiñones J and P. De Palo A
+ Author Affiliations
- Author Affiliations
A Department of Veterinary Medicine, University of Bari Aldo Moro, Italy, Strada Provinciale per Casamassima km 3, 70010, Valenzano, Bari, Italy.
B Centro Tecnológico de la Carne de Galicia, Rúa Galicia 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900, Ourense, Spain.
C Department of Veternary Medicine and Animal Production, University of Naples Federico II, Via Delpino 1, 80137, Naples, Italy.
D Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126, Bari, Italy.
E Institute of Sciences of Food Production (ISPA), CNR, Via Provinciale le Lecce-Monteroni, 73100, Lecce, Italy.
F Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos, Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, Campus Universitario sn, 02071, Albacete, Spain.
G Sección de Recursos Cinegéticos y Ganaderos, Instituto de Desarrollo Regional of Universidad de Castilla-La Mancha, Campus Universitario sn, 02071, Albacete, Spain.
H Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y Montes of Universidad de Castilla-La Mancha, Campus Universitario sn, 02071, Albacete, Spain.
I IA2-Facultad de Veterinaria. Universidad de Zaragoza, C/Miguel Servet 177, 50013, Zaragoza, Spain.
J Centro de Tecnología e Innovación de la Carne (CTI-Carne), Universidad de La Frontera, Temuco, Chile.
K Corresponding author. Email: aristide.maggiolino@uniba.it
Animal Production Science 60(5) 713-724 https://doi.org/10.1071/AN19215
Submitted: 29 November 2018 Accepted: 6 August 2019 Published: 18 February 2020
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