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Sodium deficiency in lucerne (Medicago sativa) forage in southern Australia and the effect of sodium and barley supplementation on the growth rate of lambs grazing lucerne

M. R. Champness A B D , J. I. McCormick A B , M. S. Bhanugopan B C and S. R. McGrath B C
+ Author Affiliations
- Author Affiliations

A School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

B Graham Centre for Agricultural Innovation, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

C School of Animal and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

D Corresponding author. Email: mattchampness@outlook.com

Animal Production Science 61(11) 1170-1180 https://doi.org/10.1071/AN19179
Submitted: 9 April 2019  Accepted: 9 October 2019   Published: 17 June 2020



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The plasma and urine mineral status of lambs offered diets of perennial wheat or annual wheat, with or without lucerne
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