Articles citing this paper
Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth–protein synthesis metabolic functions
Konstantinos C. Mountzouris A B , Vasileios Paraskeuas A , Eirini Griela A , George Papadomichelakis A and Konstantinos Fegeros A
+ Author Affiliations
- Author Affiliations
A Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
B Corresponding author. Email: kmountzouris@aua.gr
Animal Production Science 60(2) 242-253 https://doi.org/10.1071/AN18700
Submitted: 14 November 2018 Accepted: 4 May 2019 Published: 30 October 2019
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