Articles citing this paper
Effects of dietary supplementation of calcified seaweed extract with different levels of salt on performance, acid–base balance, and meat quality of growing lambs
I. A. Alhidary A B and M. M. Abdelrahman A
+ Author Affiliations
- Author Affiliations
A Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, PO Box 2460 Riyadh 11451, Saudi Arabia.
B Corresponding author. Email: ialhidary@ksu.edu.sa
Animal Production Science 60(4) 553-559 https://doi.org/10.1071/AN18501
Submitted: 14 August 2018 Accepted: 29 April 2019 Published: 31 January 2020
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