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Food, fibre and pharmaceuticals from animals

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Castration age and growth, meat production and meat quality of Nellore male cattle

R. J. Anaruma A , L. G. Reis B , P. E. de Felício A , S. B. Pflanzer A , S. Rossi B , M. A. Zanetti B , N. R. B. Cônsolo B , S. L. Silva B and A. Saran Netto B C
+ Author Affiliations
- Author Affiliations

A Department of Food Technology, College of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80 – Cidade Universitária Zeferino Vaz, 13083-970, Campinas, São Paulo, Brazil.

B Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo,Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil.

C Corresponding author. Email: saranetto@usp.br

Animal Production Science 60(5) 725-731 https://doi.org/10.1071/AN18460
Submitted: 25 July 2018  Accepted: 17 July 2019   Published: 19 February 2020



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