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Effects of tannin-containing diets on performance, gut disease control and health in broiler chicks
Gessica Perin A , Matheus D. Baldissera B , Matheus Fernandes C , Mauricio Barreta A , Renata A. Casagrande D , Luiz Gustavo Griss C , Bruno F. Fortuoso C , Andreia Volpato A , Lenita M. Stefani A C , Marcel M. Boiago A C , Thierry G. de Cristo D , Fábio Santiani D and Aleksandro S. da Silva A C E
+ Author Affiliations
- Author Affiliations
A Graduate Program in Zootecnia, Universidade do Estado de Santa Catarina (UDESC), Street Beloni Trombeta Zanin, 680E, Santo Antonio, Chapecó, SC, 89815-630, Brazil.
B Department of Microbiology and Parasitology, Universidade Federal de Santa Maria (UFSM), Avenida Roraima, 1000, Camobi, Santa Maria, RS, 97105-900, Brazil.
C Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Street Beloni Trombeta Zanin, 680E, Santo Antonio, Chapecó, SC, 89815-630, Brazil.
D Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Avenida Luiz de Camões, 2090, Conta Dinheiro, Lages, SC, 88520-000, Brazil.
E Corresponding author. Email: dasilva.aleksandro@gmail.com
Animal Production Science 59(10) 1847-1857 https://doi.org/10.1071/AN18393
Submitted: 19 June 2018 Accepted: 25 January 2019 Published: 21 May 2019
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