Articles citing this paper
Meat quality traits and feeding distillers grains to cattle: a review
M. Merayo A B , D. Pighin A B C D and G. Grigioni A B C
+ Author Affiliations
- Author Affiliations
A Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina.
B Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, INTA, Nicolás Repetto y de los Reseros s/n, CC 27, CP 1712, Castelar, Buenos Aires, Argentina.
C Universidad de Morón, Cabildo 134, B1708JPD, Morón, Buenos Aires, Argentina.
D Corresponding author. Email: pighin.dario@inta.gob.ar
Animal Production Science 60(9) 1123-1135 https://doi.org/10.1071/AN18382
Submitted: 13 June 2018 Accepted: 4 December 2019 Published: 12 March 2020
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