Articles citing this paper
Effects of replacing starch with three sugars in a concentrate and forage diet on in vitro rumen fermentation, fatty acid composition and related bacteria
X. Q. Sun
A , Y. P. Wang A , R. Y. Wei A , B. Chen A and X. Zhao A B C
+ Author Affiliations
- Author Affiliations
A College of Animal Science and Technology, Northwest A&F University, No. 22, Xinong Road, Yangling, Shaanxi, 712100, People’s Republic of China.
B Department of Animal Science, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada.
C Corresponding author. Email: xin.zhao@mcgill.ca
Animal Production Science 60(9) 1173-1182 https://doi.org/10.1071/AN18287
Submitted: 7 May 2018 Accepted: 22 November 2019 Published: 10 March 2020
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