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Food, fibre and pharmaceuticals from animals

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Assessment of the nutritive value of urea–calcium hydroxide-treated rice straw by in sacco technique

Sineenart Polyorach A F , Metha Wanapat B , Anusorn Cherdthong B , Pongsatorn Gunun C , Nirawan Gunun D and Sungchhang Kang E
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A Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology, Chalongkrung Road, Ladkrabang, Bangkok, 10520, Thailand.

B Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.

C Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Phang Khon, Sakon Nakhon, 47160, Thailand.

D Program in Animal Production Technology, Faculty of Technology, UdonThani Rajabhat University, Udon Thani, 41000, Thailand.

E National Institute of Education, Phnom Penh, Preah Norodom Boulevard (41), corner of Suramarit (Street 268), Phnom Penh, 12207, Cambodia.

F Corresponding author. Email: neenart324@hotmail.com; sineenart.po@kmitl.ac.th

Animal Production Science 59(9) 1667-1673 https://doi.org/10.1071/AN18083
Submitted: 31 January 2018  Accepted: 11 October 2018   Published: 21 November 2018



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