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Determination of the optimum arginine : lysine ratio in broiler diets

O. Sirathonpong A , Y. Ruangpanit A , O. Songserm A , E. J. Koo B and S. Attamangkune A C
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A Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

B CJ CheilJedang Corporation. CJ CheilJedang Center, 330, Dongho-ro, Jung-gu, Seoul, 04560, Republic of Korea.

C Corresponding author. Email: agrsea@yahoo.com

Animal Production Science 59(9) 1705-1710 https://doi.org/10.1071/AN18049
Submitted: 19 January 2018  Accepted: 28 November 2018   Published: 7 March 2019



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Effect of L-arginine and L-Lysine HCl ratio on growth performance and ileum morphology of native chickens aged 2-14 weeks
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Diversity of chemical composition and nutritional value in grain from selected winter wheat cultivars grown in south-western Poland
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