Articles citing this paper
The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs
G. Ripoll
A B , M. Blanco A , B. Panea A and M. Joy A
+ Author Affiliations
- Author Affiliations
A Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón – IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain.
B Corresponding author. Email: gripoll@aragon.es
Animal Production Science 59(6) 1168-1175 https://doi.org/10.1071/AN17903
Submitted: 27 December 2017 Accepted: 18 May 2018 Published: 26 September 2018
4 articles found in Crossref database.
Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins
Hasani-Javanmardi Mahmoud,
Fallah Aziz A., Abbasvali Maryam
LWT. 2021 147 p.111557
Effect of farming system on meat traits of native Massese suckling lamb
Parrini Silvia,
Sirtori Francesco,
Acciaioli Anna,
Becciolini Valentina,
Crovetti Alessandro,
Bonelli Antonio,
Franci Oreste, Bozzi Riccardo
Italian Journal of Animal Science. 2021 20(1). p.71
Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus
Lima Amanda Silva de,
Silva José Fábio dos Santos,
Souza Mariah Tenório de Carvalho,
Vieira Marianna Suellen Bispo,
Praxedes Raniallef França,
Ribeiro Julimar do Sacramento,
Cardoso Daniel Barros,
Rangel Adriano Henrique do Nascimento,
Carvalho Francisco Fernando Ramos de, Lima Júnior Dorgival Morais de
Animal Science Journal. 2021 92(1).
Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights
Janoš Tomáš,
Kuchtík Jan,
Dračková Eliška,
Hošek Martin,
Kopec Tomáš, Filipčík Radek
Czech Journal of Animal Science. 2023 68(10). p.414
