Articles citing this paper
Effects of pre-slaughter short-term factors on pork quality
Fotios Mantis A , Iosif Bizelis B , George K. Symeon
C D and Emmanuel Rogdakis B
+ Author Affiliations
- Author Affiliations
A Department of Food Technology, Technological Educational Institution (TEI) of Athens, Agiou Spyridonos Street, GR12210 Athens, Greece.
B Department of Animal Breeding and Husbandry, Agricultural University of Athens, 75 Iera Odos, GR11855 Athens, Greece.
C Research Institute of Animal Science, Hellenic Agricultural Organisation Demeter, Paralimni Giannitson, GR58100, Greece.
D Corresponding author. Email: symeon@rias.gr
Animal Production Science 59(12) 2273-2279 https://doi.org/10.1071/AN17665
Submitted: 3 October 2017 Accepted: 1 April 2019 Published: 8 October 2019
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