Articles citing this paper
Fatty acid composition of young dairy bull beef as affected by breed type, production treatment, and relationship to sensory characteristics
Yingqun Nian A B C , Paul Allen B , Sabine M. Harrison D , Nigel P. Brunton D , Robert Prendiville E and Joseph P. Kerry C F
+ Author Affiliations
- Author Affiliations
A College of Food Science and Technology, Nanjing Agricultural University, Weigang No.1, Xuanwu District, Nanjing 210095, China.
B Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
C School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
D School of Agriculture and Food Science, University College Dublin, Dublin4, Ireland.
E Department of Livestock Systems Research, Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Co. Meath, Ireland.
F Corresponding author. Email: joe.kerry@ucc.ie
Animal Production Science 59(7) 1360-1372 https://doi.org/10.1071/AN17528
Submitted: 2 August 2017 Accepted: 22 July 2018 Published: 29 October 2018
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