Articles citing this paper
Performance, meat quality and fatty acid profile of broiler chickens fed mixed semi-purified glycerin
E. R. M. Garcia A , A. E. Murakami B C , I. C. Ospina-Rojas B and A. F. Q. G. Guerra B
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Universidade Estadual de Mato Grosso do Sul, Rodovia Aquidauana, km 12, 79200-000, Aquidauana, MS, Brazil.
B Department of Animal Science, Universidade Estadual de Maringá, Avenida Colombo, 5790, Bloco J45, 87020-900, Maringá, PR, Brazil.
C Corresponding author. Email: aemurakami@uem.br
Animal Production Science 59(2) 295-303 https://doi.org/10.1071/AN17357
Submitted: 30 May 2017 Accepted: 10 November 2017 Published: 7 September 2018
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