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Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements

L. Pannier A B C , G. E. Gardner A B and D. W. Pethick A B
+ Author Affiliations
- Author Affiliations

A Australian Cooperative Research Centre for Sheep Industry Innovation, NSW 2351, Australia.

B Murdoch University, School of Veterinary and Life Sciences, WA 6150, Australia.

C Corresponding author. Email: l.pannier@murdoch.edu.au

Animal Production Science 59(7) 1349-1359 https://doi.org/10.1071/AN17337
Submitted: 18 May 2017  Accepted: 5 July 2018   Published: 17 September 2018



12 articles found in Crossref database.

Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
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Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality
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Feeding pellets inoculated with Bacillus amyloliquefaciens strain H57 improves production parameters in young Merino wethers
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Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
O’Reilly Rachel A., Zhao Liping, Gardner Graham E., Luo Hailing, Meng Qingxiang, Pethick David W., Pannier Liselotte
Foods. 2023 12(5). p.1109
Precision finishing of South African lambs in feedlots: a review
Van Der Merwe D. A., Brand T. S., Hoffman L. C.
Tropical Animal Health and Production. 2020 52(6). p.2769
Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
O’Reilly Rachel A., Pannier Liselotte, Gardner Graham E., Garmyn Andrea J., Luo Hailing, Meng Qingxiang, Miller Markus F., Pethick David W.
Foods. 2020 9(4). p.529
High consumer acceptance of mutton and the influence of ageing method on eating quality
Hastie Melindee, Ha Minh, Jacob Robin Henry, Hepworth Graham, Torrico Damir Dennis, Warner Robyn Dorothy
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The potential for dual energy X-ray absorptiometry to predict lamb eating quality
Anderson F., Payne C., Pannier L., Pethick D.W., Gardner G.E.
Meat Science. 2021 181 p.108434
Lamb Age has Little Impact on Eating Quality
Payne Claire E., Pannier Liselotte, Anderson Fiona, Pethick David W., Gardner Graham E.
Foods. 2020 9(2). p.187
Slaughter Characteristics of Feedlot-Finished Premium South African Lamb: Effects of Sex and Breed Type
Van der Merwe Daniël André, Brand Tertius Swanepoel, Hoffman Louwrens Christiaan
Foods. 2020 9(5). p.648
Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status
Álvarez Carlos, Koolman Leonard, Whelan Michael, Moloney Aidan
Foods. 2022 11(2). p.181

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