Articles citing this paper
Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period
Ana Kaić A C , Silvester Žgur B , Barbara Luštrek B and Klemen Potočnik B
+ Author Affiliations
- Author Affiliations
A University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Svetošimunska cesta 25, 10 000 Zagreb, Croatia.
B University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Groblje 3, SI-1230 Domžale, Slovenia.
C Corresponding author. Email: akaic@agr.hr
Animal Production Science 58(12) 2352-2357 https://doi.org/10.1071/AN17156
Submitted: 16 March 2017 Accepted: 31 July 2017 Published: 17 November 2017
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